Carrot Cake Jam

Name: Carrot Cake Jam
Yield: makes 7 half pints
Ingredients: 2 cups finely shredded carrots, about 4 medium; 1 cup finely chopped peeled pear, 1 medium; 1 15 ounce can crushed pineapple (juice packed) un-drained; 2 tablespoon lemon juice; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 foil pack liquid pectin; 4 cups granulated sugar; 2 cups packed brown sugar; ¼ cup raisins; 1 teaspoon vanilla

Carrot Cake Jam was pinched from <a href="http://flouronmyface.com/2012/03/carrot-cake-jam.html" target="_blank">flouronmyface.com.</a>

"Inspired by Better Homes and Garden Canning magazine and tweeked by me..."

INGREDIENTS

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2 cups finely shredded carrots, about 4 medium

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1 cup finely chopped peeled pear, 1 medium

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1 15 ounce can crushed pineapple (juice packed) un-drained

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2 tablespoon lemon juice

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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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1 foil pack liquid pectin

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4 cups granulated sugar

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2 cups packed brown sugar

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¼ cup raisins

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1 teaspoon vanilla

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