carrot cake jam

Name: carrot cake jam
Ingredients: 1 20 oz. can of crushed pineapple, undrained; 1 ½ cups shredded carrots; 2 ripe pears, peeled and chopped; ¼ cup fresh lemon juice; 2 tsp. ground cinnamon; ½ tsp. ground cloves; ½ tsp. freshly ground nutmeg; 1 package powdered fruit pectin (1.75 oz.); 6 cups organic cane sugar

carrot cake jam was pinched from <a href="http://www.wotv4women.com//dpps/entertainment/dining/twinkles-kitchen-winter-jams-nd13-tvw_5344519" target="_blank">www.wotv4women.com.</a>

INGREDIENTS

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1 20 oz. can of crushed pineapple, undrained

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1 ½ cups shredded carrots

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2 ripe pears, peeled and chopped

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¼ cup fresh lemon juice

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2 tsp. ground cinnamon

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½ tsp. ground cloves

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½ tsp. freshly ground nutmeg

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1 package powdered fruit pectin (1.75 oz.)

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6 cups organic cane sugar

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