Carrot Cake Ice Cream

Name: Carrot Cake Ice Cream
Ingredients: 6 ounce reduced fat cream cheese; 3/4 cup sugar; 1 cup cold sour cream; 1 cup cold heavy cream; Pinch of coarse kosher salt; 3 tablespoons fresh lemon juice; 1/4 teaspoon vanilla extract; 1/4 cup butter; 3/4 cup brown sugar; 1 1/2 cups shredded carrots; 1 teaspoon cinnamon; 2 teaspoon ginger

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INGREDIENTS

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6 ounce reduced fat cream cheese

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3/4 cup sugar

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1 cup cold sour cream

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1 cup cold heavy cream

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Pinch of coarse kosher salt

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3 tablespoons fresh lemon juice

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1/4 teaspoon vanilla extract

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1/4 cup butter

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3/4 cup brown sugar

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1 1/2 cups shredded carrots

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1 teaspoon cinnamon

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2 teaspoon ginger

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