Carrot Cake Greek Yogurt Cheesecake Parfaits {can be gluten free}

Name: Carrot Cake Greek Yogurt Cheesecake Parfaits {can be gluten free}
Ingredients: A single layer or about 12 cupcakes of your favorite carrot cake recipe (I used the Flourless Carrot Cake baked as cupcakes, below); 1 cup plain Greek yogurt; 4 oz. cream cheese (at room temperature (I used light cream cheese)); 1/4 cup powdered sugar; 1 tsp vanilla extract; 4 eggs (separated); 1/8 teaspoon cream of tartar; 1 cup plus 2 Tbsp sugar (divided); 1 tsp orange zest; 1/2 tsp cinnamon; 1/4 tsp salt; 2 tsp vanilla extract; 2 cups finely grated carrots; 1 3/4 cups almond flour; 1/2 cup raisins; 1/2 cup chopped walnuts

"Layers of your favorite carrot cake (mine happens to be flour less, gluten free, and filled with raisins and walnuts) and a creamy, tangy Greek yogurt no-bake cheesecake filling create a light and whimsical dessert perfect for springtime holidays in these Carrot Cake Greek Yogurt Cheesecake Parfaits...."

INGREDIENTS

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A single layer or about 12 cupcakes of your favorite carrot cake recipe (I used the Flourless Carrot Cake baked as cupcakes, below)

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1 cup plain Greek yogurt

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4 oz. cream cheese (at room temperature (I used light cream cheese))

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1/4 cup powdered sugar

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1 tsp vanilla extract

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4 eggs (separated)

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1/8 teaspoon cream of tartar

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1 cup plus 2 Tbsp sugar (divided)

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1 tsp orange zest

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1/2 tsp cinnamon

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1/4 tsp salt

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2 tsp vanilla extract

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2 cups finely grated carrots

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1 3/4 cups almond flour

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1/2 cup raisins

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1/2 cup chopped walnuts

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