Carrot cake (gluten free)

Name: Carrot cake (gluten free)
Ingredients: Ice Cream Topping:; 2 cups (.5 l) whipped cream; 1 8-oz. (225 g) pkg. cream cheese; 1 14-oz. (415 ml) can sweetened condensed milk; 1 teaspoon (5 ml) almond extract; Cake:; 2 eggs; 3/4 cup (150 g) granulated sugar; 3/4 cup (150 g) brown sugar; 1/3 cup (80 ml) full fat yogurt; 1 cup (240 ml) coconut oil; 1 teaspoon vanilla extract; 2 cup (280 g) all-purpose gluten free flour mix (or regular flour); 2 teaspoon (10 g) baking soda; 1/4 teaspoon (1 g) salt; 1 teaspoon (1 g) cinnamon; 1/4 teaspoon (.25 g) nutmeg; 3 large carrots, grated; 1 cup (150 g) raisins; 1 cup (125 g) chopped walnuts

Carrot cake (gluten free) was pinched from <a href="http://slowcooker-desserts.cooktopcove.com/2016/10/10/how-to-make-gluten-free-carrot-cake-in-a-slow-cooker/" target="_blank">slowcooker-desserts.cooktopcove.com.</a>

INGREDIENTS

•

Ice Cream Topping:

•

2 cups (.5 l) whipped cream

•

1 8-oz. (225 g) pkg. cream cheese

•

1 14-oz. (415 ml) can sweetened condensed milk

•

1 teaspoon (5 ml) almond extract

•

Cake:

•

2 eggs

•

3/4 cup (150 g) granulated sugar

•

3/4 cup (150 g) brown sugar

•

1/3 cup (80 ml) full fat yogurt

•

1 cup (240 ml) coconut oil

•

1 teaspoon vanilla extract

•

2 cup (280 g) all-purpose gluten free flour mix (or regular flour)

•

2 teaspoon (10 g) baking soda

•

1/4 teaspoon (1 g) salt

•

1 teaspoon (1 g) cinnamon

•

1/4 teaspoon (.25 g) nutmeg

•

3 large carrots, grated

•

1 cup (150 g) raisins

•

1 cup (125 g) chopped walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes