Carrot Cake French Toast

Name: Carrot Cake French Toast
Yield: 8
Ingredients: Butter, for greasing the baking dish; 1 loaf crusty multigrain bread; 1 1/2 cups grated carrots; 1 cup finely chopped pecans; 8 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 4 1/2 teaspoons vanilla extract; 3/4 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; Pinch of kosher salt; 1 stick (8 tablespoons) cold salted butter, cut into pieces; 1/2 cup chopped pecans; 4 ounces cream cheese; 3/4 cup powdered sugar; 2 tablespoons milk; 1 tablespoon lemon juice; Warm pancake syrup, for serving

Carrot Cake French Toast was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/carrot-cake-french-toast-5512765" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing the baking dish

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1 loaf crusty multigrain bread

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1 1/2 cups grated carrots

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1 cup finely chopped pecans

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8 large eggs

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2 cups milk

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1/2 cup heavy cream

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1/2 cup granulated sugar

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1/2 cup firmly packed brown sugar

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4 1/2 teaspoons vanilla extract

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3/4 teaspoon ground cinnamon

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1/2 cup all-purpose flour

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1/2 cup firmly packed brown sugar

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1 teaspoon ground cinnamon

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Pinch of kosher salt

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1 stick (8 tablespoons) cold salted butter, cut into pieces

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1/2 cup chopped pecans

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4 ounces cream cheese

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3/4 cup powdered sugar

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2 tablespoons milk

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1 tablespoon lemon juice

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Warm pancake syrup, for serving

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