Carrot Cake for Two

Name: Carrot Cake for Two
Prep time: 2 h 20 min
Cook time: 35 min
Yield: 2
Ingredients: Cooking spray; 1/4 cup pecans; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; Pinch freshly grated nutmeg; 1/2 cup granulated sugar; 1 large egg, at room temperature; 1/4 cup vegetable oil; 1/2 teaspoon pure vanilla extract; 5 ounces carrots (about 3 small), finely grated (about 1 cup); 8 ounces cream cheese, at room temperature; 1 stick (8 tablespoons) unsalted butter, at room temperature; 3/4 cup confectioners' sugar; 1/2 teaspoon pure vanilla extract

Carrot Cake for Two was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/carrot-cake-for-two.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Carrot Cake for Two recipe from Food Network Kitchen..."

INGREDIENTS

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Cooking spray

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1/4 cup pecans

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2/3 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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Pinch freshly grated nutmeg

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1/2 cup granulated sugar

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1 large egg, at room temperature

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1/4 cup vegetable oil

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1/2 teaspoon pure vanilla extract

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5 ounces carrots (about 3 small), finely grated (about 1 cup)

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8 ounces cream cheese, at room temperature

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1 stick (8 tablespoons) unsalted butter, at room temperature

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3/4 cup confectioners' sugar

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1/2 teaspoon pure vanilla extract

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