Carrot Cake Doughnuts

Name: Carrot Cake Doughnuts
Ingredients: 1 cup white whole wheat flour (I use King Arthur Flour – yes, you can use all-purpose instead); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 cup brown sugar; 1 egg; 2/3 cup grated carrots; 1 tablespoon canola oil; 3 tablespoons unsweetened applesauce; 3/4 teaspoon vanilla (divided); 1/4 cup + 2 teaspoons skim milk (divided); 2 oz 1/3 less fat cream cheese; 1 tablespoon reduced calorie pancake syrup; 1 tablespoon powdered sugar

Carrot Cake Doughnuts was pinched from <a href="http://www.emilybites.com/2014/04/carrot-cake-doughnuts.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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1 cup white whole wheat flour (I use King Arthur Flour – yes, you can use all-purpose instead)

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon ground cloves

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1/4 cup brown sugar

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1 egg

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2/3 cup grated carrots

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1 tablespoon canola oil

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3 tablespoons unsweetened applesauce

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3/4 teaspoon vanilla (divided)

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1/4 cup + 2 teaspoons skim milk (divided)

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2 oz 1/3 less fat cream cheese

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1 tablespoon reduced calorie pancake syrup

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1 tablespoon powdered sugar

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