"Easy and moist homemade carrot cake cupcakes topped off with smooth cream cheese frosting, lightly flavored with pure maple syrup...."
INGREDIENTS
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Cupcake Ingredients: 1/4C granulated sugar 3 Tbsp brown sugar 1/4C applesauce 1 Tbsp vegetable oil 1 egg 1/4 tsp vanilla 3/4C carrots, finely shredded (roughly 2 carrots) 1/8 tsp salt 3/8 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ginger Pinch ground cloves