Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Yield: 28
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1/2 teaspoon salt; 1 pound medium carrots (about 6), grated on a box grater or in your food processor; 1 1/2 cups granulated sugar; 1/2 cup packed light brown sugar; 4 large eggs; 1 1/2 cups vegetable oil; 8 ounces cream cheese, room temperature; 4 tablespoons butter, room temperature; 2 tablespoons sour cream; 1/2 teaspoon vanilla extract; 1 1/4 cup powdered sugar (confectioners sugar)

Carrot Cake Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.tasteslovely.com/carrot-cake-cupcakes-cream-cheese-frosting/" target="_blank">www.tasteslovely.com.</a>

INGREDIENTS

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2 1/2 cups unbleached all-purpose flour

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1 1/4 teaspoons baking powder

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1 teaspoon baking soda

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1 1/4 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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⅛ teaspoon ground cloves

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1/2 teaspoon salt

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1 pound medium carrots (about 6), grated on a box grater or in your food processor

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1 1/2 cups granulated sugar

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1/2 cup packed light brown sugar

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4 large eggs

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1 1/2 cups vegetable oil

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8 ounces cream cheese, room temperature

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4 tablespoons butter, room temperature

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2 tablespoons sour cream

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1/2 teaspoon vanilla extract

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1 1/4 cup powdered sugar (confectioners sugar)

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