Carrot Cake Cupcakes | Small Batch | One Dish Kitchen
"A small batch of carrot cake cupcakes made completely from scratch with grated carrots and topped with a rich cream cheese frosting...."
INGREDIENTS
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½ cup granulated sugar
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4 tablespoons butter (, melted (½ stick/56 g))
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1 large egg
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½ teaspoon vanilla extract
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½ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon ground cinnamon
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⅛ teaspoon salt
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1 tablespoon milk
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½ cup grated carrots
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2 tablespoons chopped pecans
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2 ounces cream cheese (, softened)
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2 tablespoons butter
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½ cup sifted powdered sugar
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¼ teaspoon vanilla extract
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