Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes Recipe
Ingredients: 2 cups granulated sugar; 1 ½ cup vegetable oil; 2 teaspoon vanilla extract; 4 large eggs; 2 ¼ cups all-purpose flour; 1 ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon kosher salt; ¼ teaspoon ginger; ¼ teaspoon ground cloves; ½ teaspoon nutmeg; 2 teaspoons ground cinnamon; 3 cups grated carrots, or finely shredded; 1 cup chopped pecans; ½ cup unsalted butter, softened; 2 packages (8 ounce each) cream cheese, softened; 1 Tablespoon vanilla extract; 4 ½ cups powdered sugar

"Love Carrot Cake? These delicious Carrot Cake Cupcakes are the best handheld version of the classic dessert. Covered in rich cream cheese frosting, these moist cupcakes are made for sharing...."

INGREDIENTS

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2 cups granulated sugar

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1 ½ cup vegetable oil

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2 teaspoon vanilla extract

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4 large eggs

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2 ¼ cups all-purpose flour

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1 ½ teaspoon baking soda

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1 teaspoon baking powder

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½ teaspoon kosher salt

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¼ teaspoon ginger

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¼ teaspoon ground cloves

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½ teaspoon nutmeg

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2 teaspoons ground cinnamon

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3 cups grated carrots, or finely shredded

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1 cup chopped pecans

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½ cup unsalted butter, softened

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2 packages (8 ounce each) cream cheese, softened

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1 Tablespoon vanilla extract

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4 ½ cups powdered sugar

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