CARROT CAKE CUPCAKES!
INGREDIENTS
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INGREDIENTS
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3 eggs
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1/2 cup Greek yogurt
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1/2 cup maple syrup
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1/4 cup milk
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1 teaspoon vanilla extract
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2 carrots, shredded
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1 1/2 cups whole wheat flour
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1 3/4 teaspoons baking powder
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1 1/2 teaspoons ground cinnamon
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Frosting:
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8 ounces light cream cheese, softened
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1/4 cup maple syrup
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1 teaspoon vanilla extract
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