Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 35 min
Yield: 18
Ingredients: 1 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. kosher salt; 1/4 tsp. ground ginger; 1/8 tsp. ground nutmeg; 2 Sticks unsalted butter, softened; 2/3 c. firmly packed light-brown sugar; 1/2 c. granulated sugar; 2 large eggs, preferably at room temperature; 1 1/4 tsp. vanilla extract; 1/3 c. milk; 1 1/2 c. loosely packed carrots, shredded on the small side of the box grater; Half a carrot, for garnish; Cream Cheese Frosting (recipe link in step 6); Raw walnut halves, for garnish

Carrot Cake Cupcakes was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a43390/carrot-cake-cupcakes-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 3/4 c. all-purpose flour

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1/2 tsp. baking soda

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1/2 tsp. baking powder

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1/2 tsp. ground cinnamon

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1/4 tsp. kosher salt

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1/4 tsp. ground ginger

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1/8 tsp. ground nutmeg

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2 Sticks unsalted butter, softened

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2/3 c. firmly packed light-brown sugar

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1/2 c. granulated sugar

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2 large eggs, preferably at room temperature

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1 1/4 tsp. vanilla extract

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1/3 c. milk

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1 1/2 c. loosely packed carrots, shredded on the small side of the box grater

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Half a carrot, for garnish

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Cream Cheese Frosting (recipe link in step 6)

•

Raw walnut halves, for garnish

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