INGREDIENTS
•
4 eggs
•
1 cup sugar
•
3/4 c light brown sugar
•
1 cup oil
•
1 T vanilla
•
2 tsp cinnamon
•
2 tsp baking soda
•
2 tsp baking powder
•
1/2 tsp salt
•
3 cups flour
•
4 cups finely shredded carrots
•
1 cup raisins
•
Cream Cheese Frosting:
•
8 oz. cream cheese, softened
•
3 T butter, softened
•
1 tsp vanilla
•
3 cups powdered sugar