Carrot Cake Cream Cheese Blondies - Averie Cooks

Name: Carrot Cake Cream Cheese Blondies - Averie Cooks
Ingredients: 1/2 cup unsalted butter, melted; 1 large egg; 1 cup light brown sugar, packed; 2 to 3 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon allspice; 1/2 teaspoon ground cloves; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon kosher salt, or to taste; 1 cup grated carrots, loosely packed; 4 ounces brick-style cream cheese, softened to room temp (use full fat for best results); 1 egg yolk (discard white or save for another use); 1/4 granulated sugar

"Carrot Cake Cream Cheese Blondies – Dense, chewy, super moist bars that taste like carrot cake with a cream cheese topping that’s baked right in so you don’t need to worry about frosting them!! So much EASIER than making carrot cake but with similar flavors you will LOVE!! What Do The Carrot …..."

INGREDIENTS

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1/2 cup unsalted butter, melted

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1 large egg

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1 cup light brown sugar, packed

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2 to 3 teaspoons cinnamon

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1 teaspoon ground ginger

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1 teaspoon allspice

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1/2 teaspoon ground cloves

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2 teaspoons vanilla extract

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1 cup all-purpose flour

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1/2 teaspoon kosher salt, or to taste

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1 cup grated carrots, loosely packed

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4 ounces brick-style cream cheese, softened to room temp (use full fat for best results)

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1 egg yolk (discard white or save for another use)

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1/4 granulated sugar

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