Carrot Cake Cookies with Cream Cheese Frosting
INGREDIENTS
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1 1/2 cups (213g) all purpose flour
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1/2 tsp baking soda
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1/4 tsp baking powder
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1/4 tsp salt
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1 tsp ground cinnamon
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1/4 tsp ground ginger
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1/8 tsp ground nutmeg
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1/2 cup (4 oz) unsalted butter, softened
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1/2 cup (106g) granulated sugar
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1/4 cup (55g) packed light-brown sugar
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1 large egg
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1 tsp vanilla extract
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1 cup (118g) finely grated carrots
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Chopped pecans or cinnamon, for decoration (optional)
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5 oz cream cheese, softened (don't over-soften it)
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6 Tbsp (3 oz) butter, softened
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1/2 tsp vanilla extract
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2 cups (220g) powdered sugar
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