Carrot Cake Cookies with Cream Cheese Frosting

Name: Carrot Cake Cookies with Cream Cheese Frosting
Ingredients: 3/4 cup shortening; 1 1/4 cups brown sugar (firmly packed); 1 egg; 1 1/2 teaspoons vanilla extract; 1/3 cup milk; 3 cups quick oats; 1 cup all purpose flour; 1 1/2 cups shredded carrots ((1 cup carrots and 1/2 cup zucchini also works)); 1/2 cup raisins (optional); 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 cup walnuts (chopped (optional for topping)); 8 ounces cream cheese (softened); 3 tablespoons butter (softened); 1 tablespoons milk; 1 teaspoon vanilla; 1 to 1½ pounds powdered sugar

"These Carrot Cake Cookies are a MUST for carrot cake lovers! You will love the cream cheese frosting. So many delicious flavors in one little cookie!..."

INGREDIENTS

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3/4 cup shortening

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1 1/4 cups brown sugar (firmly packed)

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1 egg

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1 1/2 teaspoons vanilla extract

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1/3 cup milk

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3 cups quick oats

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1 cup all purpose flour

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1 1/2 cups shredded carrots ((1 cup carrots and 1/2 cup zucchini also works))

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1/2 cup raisins (optional)

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1/2 teaspoon ginger

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1/4 cup walnuts (chopped (optional for topping))

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8 ounces cream cheese (softened)

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3 tablespoons butter (softened)

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1 tablespoons milk

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1 teaspoon vanilla

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1 to 1½ pounds powdered sugar

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