Carrot Cake Cookies (with cream cheese frosting) - Crazy for Crust
"Carrot Cake Cookies taste just like carrot cake but better because they are cookies with cream cheese frosting - these are the BEST!..."
INGREDIENTS
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1 ¾ cups (217g) all-purpose flour
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½ teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon salt
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½ cup (113g) unsalted butter, softened
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¾ cup (150g) packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup (90g) shredded carrots (see note)
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½ cup (56g) chopped pecans or walnuts
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4 tablespoons (57g) unsalted butter, softened
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4 ounces (112g) cream cheese, room temperature
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1½ cups (170g) powdered sugar
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1 teaspoon vanilla
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⅙ teaspoon salt
Comments & Reviews
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