"A tasty twist on a classic cake! Crunchy pecans paired with chewy raisins and sweet shredded carrots make these cookies the perfect no-fork-needed dessert. And let’s not forget, each cookie oozes with a delectable cream cheese filling...."
INGREDIENTS
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4 oz cream cheese, softened
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1 ¾ cups powdered sugar
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1 tablespoon all purpose flour
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1 teaspoon vanilla extract
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2 cups all purpose flour
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½ teaspoon baking soda
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½ teaspoon kosher salt
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12 tablespoons unsalted butter
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½ cup sugar
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1 cup brown sugar, packed
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2 large eggs
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1 tablespoon vanilla extract
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1 teaspoon cinnamon
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1 cup carrot, shredded
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1 cup raisin
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½ cup pecan, chopped