Carrot Cake Cookies

Name: Carrot Cake Cookies
Ingredients: 1-1/2 sticks (12 tablespoons) unsalted butter, room temperature; 1 cup light brown sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1-1/2 cups old-fashioned rolled oats; 1-1/2 cups finely grated carrots, (about 3 large carrots); 3/4 cup sweetened flake coconut; 1 cup chopped walnuts; 1 cup white chocolate chips; 3/4 cup raisins

Carrot Cake Cookies was pinched from <a href="http://blog.goldmedalflour.com/category/holidays/carrot-cake-cookies.aspx?nicam4=SocialMedia" target="_blank">blog.goldmedalflour.com.</a>

INGREDIENTS

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1-1/2 sticks (12 tablespoons) unsalted butter, room temperature

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1 cup light brown sugar

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2 large eggs

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1 teaspoon vanilla

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2 cups Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1-1/2 cups old-fashioned rolled oats

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1-1/2 cups finely grated carrots, (about 3 large carrots)

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3/4 cup sweetened flake coconut

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1 cup chopped walnuts

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1 cup white chocolate chips

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3/4 cup raisins

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