Carrot Cake Cookies
INGREDIENTS
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1/2 cup honey
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1/4 cup packed brown sugar or brown sugar substitute* equivalent to 1/4 cup brown sugar
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1 tablespoon unsalted butter, softened
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1/4 cup canola oil
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1 egg
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1 egg white
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3 cups shredded carrots (6 medium)
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2 cups all-purpose flour
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1/2 cup whole wheat flour
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup chopped walnuts or pecans
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2 ounces reduced-fat cream cheese, softened
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1/2 cup powdered sugar
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2 - 3
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teaspoons fat-free milk 1/4
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cup chopped walnuts or pecans (optional)
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Just A Pinch Sweepstakes