Carrot Cake Cookies

Name: Carrot Cake Cookies
Ingredients: 2 ½ cups all-purpose flour; 1 Tablespoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground ginger; 1 cup unsalted butter, softened to room temperature; 1 cup granulated sugar; ½ cup brown sugar; 2 large eggs, room temperature; 2 teaspoon vanilla extract; 2 ½ cups grated carrots ((about six medium carrots)); ½ cup chopped pecans ((optional)); 1 cup salted butter, softened to room temperature; 4 ounces (1/2 block) cream cheese, softened to room temperature; 1 pound powdered sugar ((also called confectioners sugar)); 2 teaspoons vanilla extract; ½ cup chopped pecans

"These Carrot Cake Cookies are perfect for the Easter holiday. With a chewy, thick texture, creamy frosting, and crunchy nuts, they're absolutely divine!..."

INGREDIENTS

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2 ½ cups all-purpose flour

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1 Tablespoon ground cinnamon

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1 teaspoon baking soda

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½ teaspoon baking powder

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½ teaspoon salt

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½ teaspoon ground ginger

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1 cup unsalted butter, softened to room temperature

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1 cup granulated sugar

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½ cup brown sugar

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2 large eggs, room temperature

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2 teaspoon vanilla extract

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2 ½ cups grated carrots ((about six medium carrots))

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½ cup chopped pecans ((optional))

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1 cup salted butter, softened to room temperature

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4 ounces (1/2 block) cream cheese, softened to room temperature

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1 pound powdered sugar ((also called confectioners sugar))

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2 teaspoons vanilla extract

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½ cup chopped pecans

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