Carrot Cake Cookies
"Soft and chewy Carrot Cake Cookies smothered in silky Cream Cheese Frosting for individual bites of carrot cake bliss! These Carrot Cake Cookies are perfectly portable, perfectly tender, and perfectly melt-in-your-mouth addicting. They encapsulate everything you love about Carrot Cake with its aromatic fragrant spices, carrots and pecans rolled into easy-to-make chewy cookie form. And of course, Carrot Cake wouldn’t be Carrot Cake without tangy, rich and luscious Cream Cheese Frosting!..."
INGREDIENTS
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1 cup butter (softened to room temperature*)
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 cup shredded carrots
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2 cups quick oats (not old-fashioned whole oats)
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1 cup finely chopped pecans
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4 oz. Cream Cheese (at room temperature****)
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4 tablespoons butter (at room temperature****)
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1 teaspoon vanilla extract
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2 1/2 cups Powdered sugar
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Milk as needed
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