CARROT CAKE COOKIES
INGREDIENTS
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Yield: 2 dozen
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Ingredients
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2 cups all-purpose flour
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1 1/2 cups carrot, grated
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1 cup sugar
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup walnuts, chopped
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3/4 cup brown sugar
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2 large eggs
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2 teaspoons baking soda
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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Frosting:
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1 (8 oz.) package cream cheese, room temperature
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1 cup powdered sugar
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2 tablespoons honey
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1/2 teaspoon vanilla extract
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