INGREDIENTS
•
1 cup packed light-brown sugar
•
1 cup granulated sugar
•
1/2 pound (2 sticks) unsalted butter, room temperature
•
2 large eggs, room temperature
•
1 teaspoon pure vanilla extract
•
2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1 1/2 teaspoon pumpkin pie spice
•
2 cups old-fashioned rolled oats
•
1 1/2 cups finely grated carrots, (about 3 large carrots)
•
Cream Cheese Frosting
•
8 ounces cream cheese, room temperature
•
8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
•
1 cup confectioners' sugar
•
1 teaspoon pure vanilla extract