Carrot Cake Cookie Bites

Name: Carrot Cake Cookie Bites
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; pinch freshly grated nutmeg; 1 ½ sticks unsalted butter, at room temperature; 2/3 cup sugar; 1/3 cup light brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 cup shredded carrots (about 3 peeled carrots); 1 cup raisins; 1/2 cup coarsely chopped pecans; 1 cup sweetened shredded coconut (optional); &nbsp; Icing Drizzle; 1 cup confectioners sugar; 1 teaspoon vanilla extract; 1 tablespoon milk

"Carrots may mean spring but carrot cake cookie bites are an easy quick fix for a seasonal cookie craving. The carrot adds moisture to the cookies while raisins and walnuts add texture...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 teaspoon ground ginger

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pinch freshly grated nutmeg

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1 ½ sticks unsalted butter, at room temperature

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2/3 cup sugar

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1/3 cup light brown sugar

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1 large egg

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1/2 teaspoon pure vanilla extract

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1 cup shredded carrots (about 3 peeled carrots)

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1 cup raisins

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1/2 cup coarsely chopped pecans

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1 cup sweetened shredded coconut (optional)

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&nbsp

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Icing Drizzle

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1 cup confectioners sugar

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1 teaspoon vanilla extract

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1 tablespoon milk

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