INGREDIENTS
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For the Cake
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¾ cup sugar
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¼ cup vegetable oil
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1 egg
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½ cup milk
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1 ½ cups flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 teaspoon cinnamon
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2 cups shredded carrots
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For the Streusel
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½ cup brown sugar
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2 tablespoons flour
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2 teaspoons cinnamon
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2 tablespoons butter, melted
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¾ cup chopped walnuts, if desired
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For the icing
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¼ cup powdered sugar
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1 tablespoon milk
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