Carrot Cake Cinnamon Rolls with Mascarpone Icing.
INGREDIENTS
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1/2 cup whole milk
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1/2 cup water
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2 tablespoons unsalted butter, melted
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3 teaspoons active dry yeast
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1 tablespoon honey
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3 1/2 cups all-purpose flour, plus more for your workspace
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1 large egg
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon allspice
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1 1/2 cups finely grated carrot
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1/2 cup unsalted butter, melted
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1 cup brown sugar
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1/4 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1/2 teaspoon ginger
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1/4 teaspoon freshly grated nutmeg
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pinch of salt
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extra melted butter for brushing
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8 ounces mascarpone cheese, at room temperature
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2 cups powdered sugar
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2 teaspoons vanilla extract
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4 to 5 tablespoons milk
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