Carrot Cake Cinnamon Rolls
"Carrot Cake Cinnamon Rolls are loaded with carrot cake mix, rum soaked raisins, and slathered in cream cheese frosting...."
INGREDIENTS
•
For the dough:
•
2 cups whole milk
•
3/4 cup granulated sugar
•
2 tsp. salt
•
1/4 cup unsalted butter
•
1 egg, slightly beaten
•
4 1/2 tsp. Red Star Yeast Platinum Superior Baking Yeast
•
7-8 cups all-purpose flour
•
½ cup finely chopped carrot
•
For the filling:
•
1/4 cup unsalted butter, melted
•
½ cup carrot cake flavored cake mix (without the carrot and raisin pack)
•
1 tsp. cinnamon
•
1/3 Raisins (optional)
•
½ cup warm rum (optional and in use with raisins)
•
For the frosting:
•
8 oz. cream cheese, at room temperature
•
2 oz. unsalted butter, at room temperature
•
1 tsp. vanilla extract
•
2 cups powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes