"Carrot Cake Cheesecake is a delicious dessert that is mixing two of the best cakes together in one. It is the perfect cake to go with on your Easter table...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup white sugar
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1/2 cup brown sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 large eggs (at room temperature)
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1 cup vegetable oil
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1 cup buttermilk (at room temperature)
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1 teaspoon white distilled vinegar
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1 teaspoon vanilla extract
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1 cup walnuts chopped
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2 cups shredded carrots
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1/2 cup raisins (rinsed and drained)
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24 ounces cream cheese (softened to room temperature)
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1 1/2 cups granulated sugar
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2 tablespoons all-purpose flour
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1/2 teaspoons salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 large eggs (room temperature)
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1/2 tablespoon vanilla extract
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1 cup sour cream (room temperature)
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8 ounces cream cheese (room temperature)
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1/4 cup sugar
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1/4 cup milk
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1/4 cup sour cream
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1/4 cup walnuts (chopped)