"Carrot Cake Cheesecake Cupcakes combine an easy carrot cake and cheesecake with cream cheese frosting! This is the original cheesecake cupcake topped recipe..."
INGREDIENTS
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1 large egg
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1/4 cup unsweetened applesauce
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1/4 cup vegetable oil
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1/4 cup packed brown sugar
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 cup shredded carrots
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1/2 cup chopped pecans or walnuts (optional)
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1 8 ounce package cream cheese (room temperature)
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2 tablespoons sour cream (room temperature)
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1/4 cup sugar
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1 teaspoon vanilla
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1 large egg (room temperature)
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8 ounces cream cheese (softened)
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1/2 cup unsalted butter (softened)
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3 cups powdered sugar
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1 teaspoon vanilla extract