Carrot Cake Cheesecake - Cheesecake Factory Recipe
INGREDIENTS
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2 pkgs (8 oz each) cream cheese, room temp shopping list
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3/4 cup granulated sugar
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1 tablespoon flour
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3 eggs
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2 teaspoons vanilla
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carrot CAKE:
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3/4 cup vegetable oil
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1 cup granulated sugar
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2 eggs
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1 teaspoon vanilla
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1 cup flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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Dash salt
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1 can (8 1/2 oz) crushed pineapple packed in juice, well-drained and juice reserved
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1 cup grated carrots
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1/2 cup flaked or shredded coconut
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1/2 cup chopped walnuts
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pineapple CREAM CHEESE FROSTING:
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2 oz cream cheese, softened
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1 tablespoon butter, softened
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1 3/4 cups powdered sugar
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1/2 teaspoon vanilla
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1 tablespoons reserved pineapple juice
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Dash salt
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