Carrot Cake Cheesecake Cake
INGREDIENTS
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OR THE CARROT CAKE LAYERS:
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2 cups granulated sugar
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1 cup canola oil
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4 large eggs
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1/4 tsp kosher salt
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2 tsp ground cinnamon
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2 cups shredded carrots
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FOR THE CHEESECAKE LAYER:
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2 packages (8 oz each) cream cheese, softened
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1 cup granulated sugar
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1/4 tsp kosher salt
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2 large eggs
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1/4 cup sour cream
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1/3 cup heavy whipping cream
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4 large eggs
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1/4 tsp kosher salt
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2 tsp ground cinnamon
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2 cups shredded carrots
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FOR THE FROSTING:
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1 cup unsalted butter, softened
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1 package (8 oz) cream cheese, softened
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1 Tbsp vanilla extract
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1/4 cup heavy cream
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4 cups powdered sugar
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1 cup chopped pecans
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