Carrot Cake Cheesecake
INGREDIENTS
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Cheesecake
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375 g cream cheese, softened to room temp
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½ cup caster sugar
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1 tbsp plain flour
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1 tsp vanilla extract
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2 eggs
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¼ c cream
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Carrot Cake
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¾ cup brown sugar, firmly packed
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½ cup vegetable oil
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2 eggs
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1 cup plain flour
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1 tssp baking powder
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½ tsp baking soda
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½ tsp salt
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1 ½ tsp ground cinnamon
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1 ½ tsp ground ginger
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1 ½ cups coarsely grated carrot (about 2 medium carrots)
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⅓ cup sultanas
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⅓ cup chopped nuts (e.g. pecans or walnuts)
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Cream Cheese Frosting
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125 g cream cheese, softened to room temp
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50 g butter, softened to room temp
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1 tsp vanilla extract
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1 tbsp lemon juice
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2 cups icing sugar, sifted
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pumpkin seeds or chopped nuts, to decorate
Comments & Reviews
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