INGREDIENTS
•
Make cheesecake mixture and set it aside. Preheat oven to 350.
•
Cheesecake:
•
BEAT:
•
TWO 8-OUNCE PACKAGES OF CREAM CHEESE
•
2 EGGs
•
1 C. SUGAR
•
1/4 cup flour
•
MAKE CARROT CAKE:
•
2 cups sugar
•
1 1/3 cups vegetable oil
•
1 teaspoon pure vanilla extract
•
3 eggs
•
2 cups flour
•
2 teaspoons ground cinnamon
•
2 teaspoons baking soda
•
1 1/2 teaspoons kosher salt
•
1 pound baby carrots, grated in food processor.
Go To Recipe