Carrot Cake Cheesecake
INGREDIENTS
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Cooking spray, for pan
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1 1/2 c. all-purpose flour
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1 c. sugar
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1 tsp. cinnamon
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1 tsp. kosher salt
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1 tsp. baking soda
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3/4 c. canola oil
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2 large Eggs, beaten
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1 1/2 c. grated carrots (from 1 large)
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1/2 c. raisins
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1/2 c. chopped pecans or walnuts
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2 8-oz. packages cream cheese, at room temperature
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3/4 c. sugar
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1/4 tsp. kosher salt
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1 1/2 tbsp. all-purpose flour
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1/2 tbsp. pure vanilla extract
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2 large eggs
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1/2 c. sour cream
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1 c. powdered sugar
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4 tbsp. butter, softened
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4 oz. softened cream cheese
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1/2 tsp. pure vanilla extract
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Chopped pecans or walnuts, for garnish
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