Carrot Cake Cheesecake
INGREDIENTS
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Carrot Cake
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1 1/2 cups carrots, shredded (2-3 carrots)
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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1/2 cup canola oil
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2/3 cup powdered sugar
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1/3 cup packed light-brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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Cheesecake
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16 ounces cream cheese, softened
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2/3 cup powdered sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream
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