Carrot Cake Cheesecake

Name: Carrot Cake Cheesecake
Ingredients: 16 oz cream cheese-room temperature; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon flour; 1 teaspoon vanilla extract; 1/2 cup sour cream; 3/4 cup vegetable oil; 1/3 cup light brown sugar; 2/3 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; 1/4 teaspoon salt; 1 1/3 cup finely grated carrots (1/2 pound); 3 oz. cream cheese-room temperature; 2 tablespoons softened butter; 1 1/4 cups powdered sugar; 1 teaspoon vanilla; 1 tablespoon sour cream; sweetened toasted coconut; grated carrots

Carrot Cake Cheesecake was pinched from <a href="http://omgchocolatedesserts.com/carrot-cake-cheesecake/" target="_blank">omgchocolatedesserts.com.</a>

"Carrot Cake Cheesecake is delicious twist on Easter classic dessert – carrot cake, especially for those cheesecake fans out there.Moist layers of carrot cake swirled with creamy cheesecake, topped with tangy but sweet cream cheese frosting will be perfect ending to Easter dinner...."

INGREDIENTS

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16 oz cream cheese-room temperature

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1/2 cup granulated sugar

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2 eggs

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1 teaspoon flour

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1 teaspoon vanilla extract

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1/2 cup sour cream

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3/4 cup vegetable oil

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1/3 cup light brown sugar

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2/3 cup granulated sugar

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2 eggs

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1 teaspoon vanilla extract

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1 1/4 cups all-purpose flour

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1/2 teaspoon baking soda

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1 teaspoon cinnamon

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⅛ teaspoon nutmeg

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1/4 teaspoon salt

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1 1/3 cup finely grated carrots (1/2 pound)

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3 oz. cream cheese-room temperature

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2 tablespoons softened butter

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1 1/4 cups powdered sugar

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1 teaspoon vanilla

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1 tablespoon sour cream

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sweetened toasted coconut

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grated carrots

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