Carrot Cake Cheesecake

Name: Carrot Cake Cheesecake
Ingredients: 18 ounces cream cheese (at room temperature); 1 3/4 cup granulated sugar; 1 3/4 cups powdered sugar, sifted; 1 cup flour and 1 tablespoon flour; 5 eggs; 2 1/2 teaspoons vanilla; 3/4 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved; 1 cup grated carrots; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 1 tablespoon butter, softened; 1 tablespoon reserved pineapple juice; Dash of salt

Carrot Cake Cheesecake was pinched from <a href="http://thetwentyten.com/carrot-cake-cheesecake/" target="_blank">thetwentyten.com.</a>

INGREDIENTS

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18 ounces cream cheese (at room temperature)

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1 3/4 cup granulated sugar

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1 3/4 cups powdered sugar, sifted

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1 cup flour and 1 tablespoon flour

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5 eggs

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2 1/2 teaspoons vanilla

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3/4 cup vegetable oil

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1 teaspoon baking soda

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1 teaspoon cinnamon

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1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved

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1 cup grated carrots

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1/2 cup flaked coconut

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1/2 cup chopped walnuts

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1 tablespoon butter, softened

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1 tablespoon reserved pineapple juice

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Dash of salt

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