Carrot Cake Cheesecake
INGREDIENTS
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8 oz or 250 g cream cheese, room temperature
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1/4 cup castor sugar (superfine sugar)
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1 tbs lemon juice
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2 eggs
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1/4 cup sour cream
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1 cup All Purpose flour
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1/2 tsp bicarbonate of soda
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1/2 tsp baking powder
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3/4 tsp cinnamon powder
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1/8 tsp nutmeg powder
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1/8 tsp clove powder
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Pinch of salt
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2 eggs
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1 carrot, grated
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1/2 cup castor sugar
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1 tsp vanilla extract
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1/2 cup oil
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2 tbs maple syrup
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1/4 cup dried coconut (optional)
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1/4 cup raisins
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7 oz cream cheese, room temperature
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3 tbs butter, room temperature
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1 cup icing / powdered sugar
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1 tsp vanilla extract
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1 cup ready whipped cream
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Toasted whole pecan nuts to decorate
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Caramel sauce for topping
Comments & Reviews
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