Carrot Cake Cheesecake
"The best of both worlds - this Carrot Cake Cheesecake has two layers of carrot cake with a layer of cinnamon cheesecake sandwiched in-between. Perfect for any carrot cake lover or cheesecake lover!..."
INGREDIENTS
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2 packages (8 oz each) cream cheese, softened
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¾ cup sugar
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1 tablespoon all-purpose flour
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1¼ cups all-purpose flour
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1¼ teaspoons baking soda
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¼ teaspoon cinnamon
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¼ teaspoon salt
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⅛ teaspoon freshly grated nutmeg
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1¼ cups sugar
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2 eggs
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⅓ cup Vegetable Oil
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1 teaspoon vanilla extract
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½ cup well-drained crushed pineapple
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½ cup sweetened coconut
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½ cup pecans, toasted and chopped
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1 cup shredded carrots
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4 oz cream cheese, softened
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2 teaspoons unsalted butter, softened
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1 teaspoon vanilla extract
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2½ cups powdered sugar
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toasted coconut
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toasted, chopped pecans
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