Carrot Cake Cheesecake
"This delicious recipe has been generously shared by one of our great cooks, Adelenne. She's always coming up with great recipes which she either invents herself or adapts from various cookbooks to make her own. Adelenne has always got a tasty recipe or two to share with us. Here, we have Adelenne's recipe for her Carrot Cake Cheesecake, and oh boy! It has wonderful ingredients! The cake itself is easy enough to make, and is very moist. The addition of the Whipped cream cheese frosting compliments the cake and together with a nice cup of tea, you have a perfect tea time treat!..."
INGREDIENTS
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For Cheesecake
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8 oz cream cheese, room temperature
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1/4 cup Castor Sugar
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1 Tablespoon Lemon Juice
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2 Eggs
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1/4 cup Sour Cream
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For Carrot Cake:
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1 cup All Purpose Flour
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1/2 teaspoon Bicarbonate of soda
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1/2 teaspoon Baking Powder
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3/4 teaspoon Cinnamon powder
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1/8 teaspoon Nutmeg powder
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1/8 teaspoon Clove powder
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Pinch Salt
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2 Eggs
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1 Carrot, grated
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1/2 cup Castor Sugar
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1 teaspoon Vanilla extract
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1/2 cup Oil
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2 Tablespoons Maple Syrup
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1/4 cup Dried coconut
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1/4 cup Raisins
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For Whipped Cream Cheese Frosting
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8 oz cream cheese, room temperature
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3 Tablespoons Butter, room temperature
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1 cup Icing / powdered sugar
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1 teaspoon Vanilla extract
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1 cup Ready whipped cream
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Toasted whole pecan nuts
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Caramel sauce
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