Carrot cake breakfast cookies

Name: Carrot cake breakfast cookies
Ingredients: 1/2 cup chopped pecans, toasted; 3/4 cup ground flax; 1 cup whole wheat pastry flour; 1/2 cup regular rolled oats; 3/4 tsp baking powder; 1/4 tsp kosher salt; 2 tsp ground cinnamon; 1/3 cup raisins; 1 cup lightly packed shredded carrots (use finest grate); 3 tbsp coconut oil (or other light-tasting oil); 1/2 cup pure maple syrup; 1/4 cup applesauce; 1 tsp pure vanilla extract; 1 tbsp fresh grated ginger

Carrot cake breakfast cookies was pinched from <a href="http://www.chatelaine.com/health/healthy-carrot-cake-cookie-recipe-for-breakfast-on-the-go/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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1/2 cup chopped pecans, toasted

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3/4 cup ground flax

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1 cup whole wheat pastry flour

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1/2 cup regular rolled oats

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3/4 tsp baking powder

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1/4 tsp kosher salt

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2 tsp ground cinnamon

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1/3 cup raisins

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1 cup lightly packed shredded carrots (use finest grate)

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3 tbsp coconut oil (or other light-tasting oil)

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1/2 cup pure maple syrup

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1/4 cup applesauce

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1 tsp pure vanilla extract

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1 tbsp fresh grated ginger

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