"These Carrot Cake Breakfast Cookies are a handheld warm bowl of oatmeal, with the flavour of carrot cake, and a deliciously healthy way to start the day!..."
INGREDIENTS
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3/4 cup rolled oats
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1 1/4 cup oat flour*
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1 cup chopped walnuts
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1 teaspoon baking powder
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1/2 teaspoon sea salt
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1 cup shredded carrots (about 2 large carrots)
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1/4 cup coconut oil or butter, melted
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1/2 cup unsweetened apple sauce
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1 teaspoon vanilla extract
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1/4 cup maple syrup
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1/2 cup raisins