Carrot Cake Breakfast Cookies

Name: Carrot Cake Breakfast Cookies
Ingredients: 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; 1/2 teaspoon ground ginger; 1 ½ cups matchstick carrots (***(or shredded carrots that are well drained on paper towels)); 1 cup chopped pecans; 1/4 cup dried pineapple (chopped); 1/4 cup unsweetened coconut flakes; 1 teaspoon vanilla; ½ cup maple syrup; 1 egg; 1/3 cup melted butter

"Carrot cake breakfast cookies are quick and easy to make! They are a delicious breakfast recipe or pefect for a snack on the go!..."

INGREDIENTS

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1 cup quick-cooking oats

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon cinnamon

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½ teaspoon salt

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1/2 teaspoon ground ginger

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1 ½ cups matchstick carrots (***(or shredded carrots that are well drained on paper towels))

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1 cup chopped pecans

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1/4 cup dried pineapple (chopped)

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1/4 cup unsweetened coconut flakes

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1 teaspoon vanilla

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½ cup maple syrup

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1 egg

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1/3 cup melted butter

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