"Inspired by our love for carrot cake, you’ll want this cookie on hand for a quick on-the-go breakfast or snack...."
INGREDIENTS
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2 eggs, beaten
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1/2 cup finely shredded carrot
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1/4 cup melted unrefined or refined coconut oil
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1/4 cup real maple syrup
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1 teaspoon vanilla
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2 cups Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
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1/4 cup ground flaxseed
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1 teaspoon ground cinnamon
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1/2 teaspoon fine sea salt
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2/3 cup golden raisins