"Have you started thinking about your Easter brunch menu yet? Well, may I suggest that you serve this Carrot Cake Breakfast Bread? Cloaked in a Cream Cheese Glaze, it looks and sounds decadent…but it’s actually..."
INGREDIENTS
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¾ c. grated carrot (approximately 1 carrot)
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1/3 c. canola oil
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¼ c. applesauce
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¼ c. pureed carrot baby food (if you do not have baby food, you can substitute with additional applesauce instead)
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1 egg
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½ t. vanilla
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½ c. sugar
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¼ c. brown sugar
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¾ c. all purpose flour
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¾ c. whole wheat flour
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½ t. baking soda
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1/8 t. baking powder
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½ t. salt
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¾ t. pumpkin pie spice
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½ c. chopped pecans
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½ c. golden raisins
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1 oz. cream cheese (softened)
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1 T. milk
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2 T. powdered sugar