Carrot Cake Bread
"We love carrot cake so much we wanted to find a great way to eat it anytime, which is why we came up with a recipe for Carrot Cake Bread. This easy bread recipe tastes like a lighter and less sweet version of your favorite carrot cake, which makes it great for breakfast or as a side item!..."
INGREDIENTS
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1 1/4 cup whole wheat flour
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2 1/2 teaspoons baking powder
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1/8 teaspoon salt
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1 teaspoon cinnamon
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1/2 cup light brown sugar
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3/4 cup raisins
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4 medium carrots, peeled and finely grated
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2 eggs
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1 tablespoon canola oil
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1/2 cup confectioners' sugar
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3 teaspoons fat-free milk
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