"Perfectly moist, sweet and crazy delicious carrot cake in loaf form. Top it with cream cheese icing, add chopped pecans, make it yours! This Carrot Cake Bread will become a Springtime recipe staple in your kitchen, guaranteed...."
INGREDIENTS
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1 ½ cup flour
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1 teaspoon baking powder
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¾ teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon salt
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⅔ cup vegetable oil
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⅓ cup unsweetened applesauce
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⅔ cup sugar
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⅓ cup brown sugar
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2 teaspoons vanilla
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2 large eggs
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1 ½ cups finely shredded carrots (see note)
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4 ounces cream cheese (softened)
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4 tablespoons butter (softened)
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1/2 teaspoon vanilla
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pinch of salt
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2-3 cups powdered sugar