Carrot Cake Bread

"Perfectly moist, sweet and crazy delicious carrot cake in loaf form. Top it with cream cheese icing, add chopped pecans, make it yours! This Carrot Cake Bread will become a Springtime recipe staple in your kitchen, guaranteed...."

INGREDIENTS
1 ½ cup flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
⅔ cup vegetable oil
⅓ cup unsweetened applesauce
⅔ cup sugar
⅓ cup brown sugar
2 teaspoons vanilla
2 large eggs
1 ½ cups finely shredded carrots (see note)
4 ounces cream cheese (softened)
4 tablespoons butter (softened)
1/2 teaspoon vanilla
pinch of salt
2-3 cups powdered sugar
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